Les wanted a salad tonight, so I totally loaded the plates with spinach, cucumber, tomato, yellow bell pepper, brocolli and carrot. I sauteed shallots and mushrooms to top the tenderloin and drizzled the whole thing with some super righteous olive oil that we picked up at the Santa Row Farmer's Market.
2 comments:
I'm seeing a trend. Turkey cutlets, tenderloin, salad...
Well, we've always eaten the pork and cutlets...just added much more salad:) We've both really embraced the suggestions that Clyde from SMI gave us. I'm slowly losing weight again, and that's a good thing. Les is also losing weight....his ring is falling off his hand!
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