I absolutely and 100% l-o-v-e chimichurri sauce. Les and I get it from the Santana Row Farmer's Market on Sundays. Because it's been raining and we've had other things to do on Sundays, I've been without my chimichurri.
So, I was browsing around Epicurious.com - a site I don't normally like but Sheri pointed me to a recipe that I was willing to try tonight - parsnip and sweet potato puree....and I found a recipe for flank steak chimichurri sauce there! Oh I was so happy. Yes. Happy about chimichurri - you don't understand....it's like a wonder-condiment. You can put it on eggs and pasta and potatoes and everything else that you could think of.
Although it was drizzling outside, I started up the grill and threw the seasoned flank steak on it. I love the smell of anything being made on the grill. It takes me back to the days when I was younger and my dad would make us steak and ribs in Georgia on our grill. Happy times.