There are a few different rubs that this issue brings forth, but the Carribean spices seemed the most tantalizing to me. I love cumin and brown sugar together...so it was immediately a winner.
After pounding the chix breast, I coated them with the spice rub and threw 'em on the barbie. They cooked quickly, barely gave me enough time to make the pinapple salsa. I didn't follow the recipe for this, I gave it my own twist be leaving out the radishes and substituting black beans instead as this was an actual side dish, not just something to top the chicken.
3 comments:
This dish was absolutely delicious! It was the perfect dinner for the finish of a perfect day.
looks really good. i've been cooking a lot with pineapple lately, but nothing this tasty.
So glad to see you back and in good form! :D
Must confess it is the corn on the cob that got to me.... Looks absolutely yummy!
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