Oh yes, I can eat kebabs every single day and not get sick of them. Veggie kebabs are my absolute favorite, but you have to throw some meat on the grill too.
I soak the skewers in water for a few minutes so they don't burn up on the grill before the food has a chance to cook on them. After alternating zucchini, onion, mushrooms and red peppers, I rub them with olive oil and shake some veggie seasoning on them. I found this spice mix that is heavy on the lemon pepper and it makes the kebabs taste really bright.
I marinated the chicken in my very own marinade for a couple of hours. The citrus in the marinade tenderizes the meat and makes it super succulent and tasty-fied. I used chicken breasts for this, but dark meat would be okay too.
I put them on a hot-ish-but-not-too-hot-grill and let the fire to it's magic. Yum.