This recipe was handed down to me from Sheri. Both she and Amy have made this chicken and raved about it so I had to give it a try. I was happy with it, Les really liked it. I think it could have been better had I not gotten a chicken that was soaked in brine. The salt crust that I added made the drippings a little too salty.
I think the thing I liked most about it was that I was able to take my time with it. It was not really a lazy Sunday, but I just wanted it to be special so I didn't rush it.
The bread salad was incredible, I couldn't stop snacking on it as I was making it! I served some lamb's lettuce marinated in ginger/soy dressing. Yum. I will definitely make this again.