Thursday, September 08, 2005
Curry crusted turkey cutlets
I kinda stole this idea from Sheri's curried chicken fingers. She used a mayo-curry mixture before breading them, but true to my lower fat compulsion, I used yogurt-mayo. They turned out really nice, Les liked them a lot. Served with sweet potato hash and tomato basil salad (somewhat reminiscent to bruschetta topping).
2 comments:
Hmph. Didn't I mention you could use something like canola mayo? Which I will probably try next time. Did you use panko for the breading? I think it made the fingers YUMMY!
Nope, won't do mayo...I'm not there yet Sheri! I used seasoned bread crumbs because I'm almost out of panko.
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