Sunday, September 25, 2005

First Fennel

Les and I went over to the Santana Row Farmer's Market to pick up some of my favorite Olive Oil Olivas de Oro. We got some garlic infused and the Mission Blend. Very tasty and worth every penny.

We also got some fennel, heirlooms (yum!), okra, leeks and honey sticks because Les loves to snack on them.

When I got home I tackled my first ever fennel experience by cutting the bulb and roasting it. I made some brown rice and a citrus chicken salad with red onions.

1 comment:

Sheri said...

I love fennel. It's excellent roasted, sauteed, and even raw, thinly sliced in salads.