Les loves lamb, so when I was shopping yesterday, I picked up some chops because they are sooooooo cute in the package! I force myself not to think about what they are because I think it's attrocious what they do these baby animals (I can't eat veal either). Living in a 3x3 pen is not my idea of happiness....even if my purpose in life is to be eaten.
But anyway, I made a really nice rub (all willy-nilly in the bowl) and it turned out to be a delicious flavor if I do say so myself. Threw these babies in the grill pan and seared both sides for five minutes and they were yummy.
I served the chops with creamy parmesean polenta and braised kale with shallots. No magazine or recipes either:P I done gud.
Equal parts - Chipotle Chili Powder, Cumin, Paprika, Ground Cardamom, Kosher Salt and the secret ingredient: Brown Sugar (double this amount).