Sheri gave me the recipe for chicken marsala and I am so incredibly proud of myself for how good it turned out. Keith and Les could probably eat dirt and be grateful for being fed, so neither of them are a good gauge of how yummy something is. I thought this was yummy:) I used shallots and mushrooms in the marsala reduction. I swear, I'm getting really good at this. Roasted fingerlings and broccoli accompanied the chicken nicely.
My mom bought me some lemon infused olive oil that I've been using a lot lately. It just gives everything a nice kick in the butt. That and kosher salt are my favorite things at the moment.
I was going to make a berry crisp like Sheri made us on Saturday, but the store had no blueberries! Can you believe that? So we had raspberry shortcakes instead.
3 comments:
Yum! Umm... except for the mushrooms. Did you actually use cream??
You can do a crisp with any sort of fruit, but I like blueberries and cherries best.
I so used cream and thought to myself that what I was doing was wrong and so against everything I stand for:P But I did it anyway and am a better person for it:D
Good girl! It's only a couple of tablespoons, for several servings. And it makes the sauce so yummy. Mmmm.
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