Thursday, March 30, 2006

Chicken Roulades

The very first time Sheri had the hubby and me over for dinner she made these for us and I was immediately hooked. Especially when she told me how easy they are to make.

Pound chicken breasts thin and season with salt and pepper. Place a layer of basil, sun-dried tomato and goat cheese over the chicken and roll them up. Secure with toothpicks and bake until golden brown and cooked through. So easy. So good.

1 comment:

Sheri said...

Mmmm, roulades. I love those.