Roasted Chimichangas

You know I'm about guiltless food, and this is one of those things that I will return to over and over again. Compliments of Sheri - as usual. You see, I can't think for myself when it comes to deciding what to eat. So, it's Sheri that comes through and gives me ideas.

I browned some ground turkey & onions and placed a little bit inside of a whole wheat tortilla. I topped that with a little bit of mozzarella cheese, roll it all up and place it seam-side down on a cookie sheet. Bake at 350 for 20 minutes and then chow down:)

The reason I like this so much is because instead of frying the mini burrito, you bake it. It still gets nice and crispy without the horrible guilt that goes along with fried foods!