Thursday, February 22, 2007
Naughty din dins
Yes, this is ribs and fried zucchini. Les asked if I was feeling okay after serving a dinner like this! I don't know what got into me yesterday, but I had a hankering for ribs and something fried. I put together a moist (not dry,not wet, but moist) rub and cooked some pork ribs. They turned out perfectly tender.
I sliced two zucchini squash lengthwise, laid some sliced fontina on one zucchini strip and topped it with another piece of zucchini. Then I dipped in egg and coated with seasoned flour and then fried the heck out of it. This is a modified version of something that Michael Chiarello
did a while back on his show.
I dressed up some standard cornbread mix with a can of creamed corn and a can of sweet corn. I totally pulled a Paula Deen and buttered the top as soon as it came out of the oven.
Talk about naughty and going against my KT grain....it was worth it though.