Yes, this is ribs and fried zucchini. Les asked if I was feeling okay after serving a dinner like this! I don't know what got into me yesterday, but I had a hankering for ribs and something fried. I put together a moist (not dry,not wet, but moist) rub and cooked some pork ribs. They turned out perfectly tender.
I sliced two zucchini squash lengthwise, laid some sliced fontina on one zucchini strip and topped it with another piece of zucchini. Then I dipped in egg and coated with seasoned flour and then fried the heck out of it. This is a modified version of something that Michael Chiarello
did a while back on his show.
I dressed up some standard cornbread mix with a can of creamed corn and a can of sweet corn. I totally pulled a Paula Deen and buttered the top as soon as it came out of the oven.
Talk about naughty and going against my KT grain....it was worth it though.
3 comments:
Hey, there! Thanks for dropping by and saying hello. Bloglines has been dropping blogs lately, and it's so frustrating. I don't check every day that everyone is listed-- I just read what's new. And then after ahwile I start going, "Hmm... seems like I'm missing a few..."
Sounds like you've been keeping busy, and the thing with the federal agent would've probably creeped me out a little.
Hmmm.... Yummy! :)
Nice picture of Jens Voigt's finish!
OMG does that look good! How are you doing sister?? Hope all's well on the homefront and you're cookin and trainin like a mad woman!
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