I was so smart on Monday, I made two pork tenderloins to get a head start on the week's dinners. Tonight we had my white girl burritos and chili beans topped with sour cream and cheddar cheese. These babies were huge, I could only eat half of mine and gave the other half to my hubby:)
So, inside you will find: chili-rubbed pork tenderloin, spinach, heirloom tomatoes, cucumber, avocado, and kosher salt & pepper - all wrapped up in a whole wheat tortilla. I couldn't believe my eyes when I saw that our local ghetto Albertsons had heirloom tomatoes! They were pretty good too.