Sunday, July 31, 2005

Breakfast Galleta

I just had to make this because Sheri made this earlier this month and it sounded really good.

Les said the crust was too rich with butter but he ate all the filling. I thought I may have oversalted the filling but loved the crust!

I probably won't make anything like this again. It goes completely against my grain to take more than a few steps when cooking. I don't like the idea of having to wait for crusts to set up....food should wait for me, not the other way around:P

Anyway, it was filled with garlic, onions, corn, mushrooms, and canadian bacon. I topped it with tomatoes, goat cheese, and chives.

4 comments:

Sheri said...

I'm really patient when it comes to cooking. In fact, the more steps and the more complicated the recipe, the more I tend to enjoy it because it's more rewarding.

I liked the buttery crust too. I don't remember mine having mushrooms, canadian bacon, etc.... :)

barb said...

mmmmmmmmmmmmmmmmmm looks yummy!!

it's only fuel said...

It's totally gorgeous! I was very proud of myself.

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