Saturday, July 30, 2005

Rustic Blueberry Tart

Nice and easy. I wasn't all that impressed with how bland the crust was. It just didn't compliment the blueberries all that well. I was expecting it to be a bit sweeter. Oh well, at least I can say that I made it now since both Sheri and Amy have as well.


Sheri said...

Did you add turbinado sugar to the crust before you baked it? I think that made a difference in the sweetness.

it's only fuel said...

Yep, I did use the turbinado but it didn't do enough.