You have to admit that this is much better than last night's meal, right? Oh, yes it is. I like my pasta sauce to be a bit spicy and salty. I had a hard time getting it right tonight. Something was just not right. Les liked it a lot though.
Lean ground beef, onions, LOTS of garlic, salt, oregano, dried chile flakes, flat leaf parsley, diced tomatoes, tomato sauce and tomato paste. I also added a tiny bit of brown sugar and a splash of white balsamic vinegar too.
To me, this is the perfect consistency, but I would have liked it just a bit saltier. I think I would have overdone it though...not everyone loves salt the way I do. I would marry it if I weren't already happily married to my Englishman that is also a genius:)