They weren't truly rancheros because I used enchilada sauce, which was a fine substitute. I made sure to use lots of onions and garlic (when don't I?!) and smothered my over-easy eggs with the sauce and onions. Served with yellow corn tortillas and love in the morning:)
1 comment:
You are the breakfast queen! I stuffed an Odwalla bar in my mouth.
Hope your foot is feeling better!
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